Le 3 Fiette Restaurant
Imagine yourselves seated at a table at Le 3 Fiette restaurant, surrounded by an atmosphere of calm and refined professionalism, where the guest is truly at the heart of the experience. The dining room team, led by Chiara, welcomes you with warmth, discretion and expertise, ready to guide you through an authentic and engaging culinary journey.
Now picture ordering a tartare prepared tableside or a flambéed dish: right before your eyes, the art and creativity of Chef Piergiorgio come to life. Every gesture is precise and harmonious, driven by passion and skill, turning dinner into an experience that engages all the senses.
Meanwhile, in the kitchen, Chef Piergiorgio and his team work with dedication and precision to create dishes that represent the highest expression of their culinary vision. A cuisine defined by deep respect for ingredients, creativity and impeccable technique, where every plate becomes a celebration of authenticity, balance and flavour.
A restaurant with a view of Mt Avic
The fresh and local products of highest quality are the ingredients of every dish we serve at our restaurant. And it’s precisely the raw materials that make all the difference ... besides the chef’s expert touch. Our Le 3 Fiette Restaurant presents a refined and innovative cuisine, while also playing with some traditional flavours of the region. Both hotel guests and external guests can take advantage of our culinary offer, at lunch and dinner. One of the highlights? Our restaurant overlooks the valley and offers a view that’s beyond spectacular!
Ending on a sweet note
The best way to end an exquisite lunch or dinner? With a delicious and well-balanced dessert! The most appreciated one on our menu is dedicated to the place where the restaurant and Silou Retreat are situated: Mont Avic. We’re talking about a raspberry semifreddo with cocoa foam, cream cheese, raspberries in gel, and dehydrated raspberries. An incredible combination of freshness, creaminess, and just the right note of sweetness. Our menu also includes some flambé desserts, which are finished right at the table, in front of your eyes. A truly impressive show!
Opening hours of our restaurant near Champdepraz:
12.30 p.m. – 2.00 p.m. and 7.30 p.m. – 9 p.m.
